Allison Hensey
Program Director, Healthy Food & Farms
Program Director, Healthy Food & Farms
Allison Hensey joined OEC as the Healthy Food and Farms Program Director in May 2006. Her focus is supporting the environmental stewardship and economic vitality of Oregon’s farmers and ranchers and empowering eaters to improve their quality of life through healthy, sustainable food choices. Prior to joining OEC, Allison served as a Policy Specialist in the Director’s Office of the Oregon Watershed Enhancement Board, providing funding and policy support to agricultural producers, forestland owners, and others for watershed restoration and salmon recovery projects. Allison received her B.A. from Claremont McKenna College and her J.D. from the University of Oregon. Before joining the Oregon Watershed Enhancement Board, she practiced land use law in Portland.
