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It's Your Oregon: Chef Marco Shaw It's Your Oregon: Chef Marco Shaw
Chef Shaw sources approximately 95% of the food he serves locally (which he defines as within 100 miles) the 9-10 months of the year that it’s available here in Oregon. The majority of the food he serves is organic. Each winter, he gets together with his farmers and they huddle over seed catalogs to choose what they’ll grow this year for his restaurant. This isn’t easy, and takes significantly more time every day than buying everything from one food service company.
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You are here: Home About Us OEC People OEC Staff Laura Rost

Laura Rost

Executive Assistant

Executive Assistant

Laura Rost joined OEC in 2008.  Laura grew up exploring tide pools, forests and wetlands in Monterey, California and Aloha, Oregon.  She received her B.S. in Environmental Studies and a Certificate in Nonprofit Management from Southern Oregon University.  While at SOU, Laura headed up three campus environmental groups. She is a founding board member of Ana’s Children, a Romanian social service charity.  Late at night, Laura can be found reading, cooking and sewing.

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