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It's Your Oregon: Maggie Collins It's Your Oregon: Maggie Collins
Little did I know what was in store in January, 1973, when I walked into OEC’s SW Water Street office. Judie (Neilson) Hansen was efficiently managing in a small area full of mis-matched furniture. I explained that Oregon Environmental Council sounded like a good place to volunteer because “environmental” was part of its name. I went away from that first encounter with a copy of Senate Bill 100, which I read that night in a toy-cluttered NE Portland living room after my preschoolers were tucked in.
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You are here: Home About Us OEC People OEC Staff Allison Hensey

Allison Hensey

Program Director, Healthy Food & Farms

Program Director, Healthy Food & FarmsAllison Hensey

Allison Hensey joined OEC as the Healthy Food and Farms Program Director in May 2006. Her focus is supporting the environmental stewardship and economic vitality of Oregon’s farmers and ranchers and empowering eaters to improve their quality of life through healthy, sustainable food choices. Prior to joining OEC, Allison served as a Policy Specialist in the Director’s Office of the Oregon Watershed Enhancement Board, providing funding and policy support to agricultural producers, forestland owners, and others for watershed restoration and salmon recovery projects. Allison received her B.A. from Claremont McKenna College and her J.D. from the University of Oregon. Before joining the Oregon Watershed Enhancement Board, she practiced land use law in Portland.

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OEC named one of the best green businesses to work for in Oregon

OEC recently received the second highest score as "one of the best nonprofits to work for" out of 100 organizations in Oregon. We were also distinguished as one the top green companies to work for in Oregon.

100 Best Non-Profit 2011

100 Best Green

100 Best Nonprofits 2009

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