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It's Your Oregon: Chef Marco Shaw It's Your Oregon: Chef Marco Shaw
Chef Shaw sources approximately 95% of the food he serves locally (which he defines as within 100 miles) the 9-10 months of the year that it’s available here in Oregon. The majority of the food he serves is organic. Each winter, he gets together with his farmers and they huddle over seed catalogs to choose what they’ll grow this year for his restaurant. This isn’t easy, and takes significantly more time every day than buying everything from one food service company.
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Living Green

Simplified lifestyle choices that make a difference.

At the Oregon Environmental Council, we've been working to provide easy, time-saving tools to help folks lighten their environmental footprint since 1968. In this section, and our free monthly OEC Online e-newsletter, you'll learn about simple lifestyle choices that make a difference, including how to “vote” with your consumer dollars. From buying locally grown food to helping eliminate pollution, OEC is working on your behalf to create new choices for a more sustainable lifestyle. Visit any one of the sections below to get started.

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