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Taste Your Oregon: Lincoln Restaurant - Jenn Louis Taste Your Oregon: Lincoln Restaurant - Jenn Louis
Jenn Louis - Owner and Chef, Lincoln Restaurant and Culinary Artistry. It’s really just what we do. When you’re brought up in the Northwest, you just really embrace what we have because we have such great bounty.
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Portland customers ask Walgreens to take responsibility for toxics in products

Actions take place across the country as consumer challenge to retailers escalates.

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A Captive Audience

Says Colin Price: Last week I went to prison. Fortunately, I was at the Oregon State Penitentiary in Salem by choice.

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Spring cleaning surprises

If you already use green cleaners, what more can you do for healthy spring cleaning? See a few unusual tips.

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Protecting our greatest drinking water source: groundwater

70% of Oregonians get their drinking water from groundwater. Find out what it is, why it matters, and how you can protect it.

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2014 Legislative Wrap Up

Another legislative season come and gone: how did the environment do? OEC's legislative director offers a summary.

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Celebrate rain, prepare for drought

Three cheers for rain and snow relieving a dry winter! Dry times are a part of our climate future; see tips for living green in dry times.

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Emerging Leaders Board: Celebrating Four Years

Graeme Byrd recalls his two terms on OEC's Emerging Leaders Board.

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Living Green: Making Better Choices Possible

How do you choose what's best for you and for Oregon? From fuel to homes to toys, OEC works to make good choices possible.

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Portland People Pushing Pedals

What's the latest on biking in PDX?

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6th Annual Northwest Environmental Health Conference

This conference will host leading scientists, researchers, and health professionals to continue our robust dialogue on the interrelationship between the environment and health and healthcare practices.

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Toxics hearing highlights

On one side: toy and chemical industries. On the other: Oregon's doctors, scientists, and parents. See what they said about a bill to address toxics in children's products in 2014.

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We knew the demand was there

Once made eligible for funding, requests came in from across the state to build bicycle and pedestrian trails.

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Oceans at risk

West Coast ocean waters are more acidic than other places; so when acid levels increase, our oysters feel it first.

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Water quality in Oregon

OEC’s executive director Andrea Durbin on Comcast Newsmakers explaining why every major river in Oregon is polluted and doesn’t meet the standards set in the Clean Water Act.

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Predictions for a cleaner future

Happy New Year! With 2014 upon us, we’re taking a look at what’s old and on its way out and what’s new in healthier and more efficient living.

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Buildings that take your breath away

Do buildings affect our rate of asthma? A new report dives into the details.

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Hassle-free loans for energy-efficient upgrades?

How on-bill financing can make energy-efficient home upgrades easy.

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New Rules Will Make Oregon’s Clean Fuels Program More Efficient

Oregon DEQ considers streamlining Clean Fuels Program for small businesses.

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Living Green: Oregon-friendly habits for 2014

Turn the power of habits into a force for good by giving them a healthy spin.

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Keeping toxics out of your holiday shopping

While toxics are in everyday products, you can take steps to avoid some of the worst.

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