What's in season in Oregon?

When you buy healthy, delicious foods at their peak, you save money and stay connected to your local environment. The freshest, most nutritious food is often the foods you can get in season from your local farmers. Here's what to buy from Oregon this month:

Oregon is lucky to have mild winters! Some produce is available even in the coldest months. Other local foods store well, and are available fresh in the winter. Look for these sustainably produced items from local farms:

Greens: kale, leeks, fennel, broccoli, red and green cabbages, Brussels sprouts, Chinese cabbages, mustard greens, hardy lettuces, Swiss chard, collards
Root Vegetables: beets,  carrots, turnips, celeriac, parsnips, kohlrabi, rutabaga
Storage foods: garlic, onions, shallots, potatoes, sweet potatoes, winter squash, apples