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Taste Your Oregon: Lincoln Restaurant - Jenn Louis
Jenn Louis - Owner and Chef, Lincoln Restaurant and Culinary Artistry. It’s really just what we do. When you’re brought up in the Northwest, you just really embrace what we have because we have such great bounty.
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Presentations from 3rd Annual NW Environmental Health Conference
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Call to Action
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Policy, Public Health, & Profit: Options for Safer Chemicals Management
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Keynote Address by Megan Schwarzman, MD, MPH
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Silberberger-Health in Salons
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Cutting Edge Research and Policy Initiatives for Advancing Worker Health in Salons
Jamie Silberberger
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Montgomery-Health in Salons
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Porter-Health in Salons
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Contaminants in Traditional Foods, Waghiyi, Petras,
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Contaminants in Traditional Foods of the Yupik People of St. Lawrence Island, Alaska: Exposure Pathways, Collaborative Interventions and Prevention
Vi Waghiyi, Environmental Health and Justice Program Director; Sarah Petras, MPH, Environmental Health Coordinator, Alaska Community Action on Toxics
The Yupik people of St. Lawrence Island in Alaska receive disproportionate exposures from contaminants through global transport and military sources. Residents’ concerns prompted a community-based study which demonstrated that Yupik blood serum contained levels of polychlorinated biphenyls (PCBs) significantly higher than those of the general U.S. population. Since the Yupik people sustain ways of life that rely on traditional foods, dietary exposure is likely a significant source of the PCBs. Community Field Researchers examined Yupik traditional foods for contaminants to inform community decisions and interventions.
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International Actions - Miller, Seguinot-Medina
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International Actions to Protect the Health of Arctic Indigenous Peoples
Pamela Miller, MS, Founder and Executive Director; Samarys Seguinot-Medina, MSEM, Environmental Health Researcher, Alaska Community Action on Toxics
The Arctic acts as a “cold trap” for persistent organic pollutants (POPs) transported north via atmospheric and oceanic currents. POPs accumulate in the Arctic food web, affecting Arctic Indigenous Peoples who rely on a traditional diet from the land and ocean for physical, cultural and spiritual sustenance. Some Arctic populations have levels of contaminants in blood and breast milk higher than those found anywhere else on Earth. Alaska Community Action on Toxics advocates for the implementation of a global treaty to eliminate POPs and works to advance science on the effects of POPs on human health and Arctic ecosystems.
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Strategies for Partnering with Diverse Communities to Address Childhood Lead Poisoning- Maynard
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Discussion Panel: Addressing Environmental Health in Your Practice
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Environmental Justice Issues - Nimisha Ghosh Roy
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Implementing Environmental Health Policies and Culturally Competent Partnerships: Averting Environmental Justice Issues with Equitable Policies and Strong Partnerships
Nimisha Ghosh Roy
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Nutrition Policy to Fight Obesity - The Answer to Every Question – “It's the Food System Baby!” Nancy Becker
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Nutrition Policy to Fight Obesity - The Answer to Every Question – “It's the Food System Baby!”
Nancy Becker
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Autism and Our Planet: The Significance of Environmental Toxicology in Neurodevelopment Leigh Ann Chapman, ND
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Autism and Our Planet: The Significance of Environmental Toxicology in Neurodevelopment
Leigh Ann Chapman, ND
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Introduction to Health Impact Assessments (HIA) Nancy Goff
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Introduction to Health Impact Assessments (HIA)
Nancy Goff
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) The Intertwine HIA: The Public Health Benefits of Portland Metro’s Park’s, Trails & Natural Areas Kurt Beil
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) The Intertwine HIA: The Public Health Benefits of Portland Metro’s Park’s, Trails & Natural Areas
Kurt Beil
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HIA: Transportation Policies in the Eugene Climate and Energy Action Plan Heidi Guenin
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HIA: Transportation Policies in the Eugene Climate and Energy Action Plan
Heidi Guenin
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Aging Infrastructure, Regulations and Clean Water: Can We Afford Real Precaution?
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Aging Infrastructure, Regulations and Clean Water: Can We Afford Real Precaution?
Catherine Howells, PhD, Adjunct Professor at Portland State University; Theodora Tsongas, PhD, MS; Patricia Murphy, ND
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Public Drinking Water Sources in Oregon: New Data and Strategic Directions, Sheree Stewart
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Public Drinking Water Sources in Oregon: New Data and Strategic Directions, Sheree Stewart
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Biomonitoring for Contaminants in Breast Milk in Alaska Native Women of the Arctic
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Biomonitoring for Contaminants in Breast Milk in Alaska Native Women of the Arctic
Sarah Petras, MPH, Environmental Health Coordinator; Samarys Seguinot-Medina, MSEM, Environmental Health Researcher, Alaska Community Action on Toxics
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Quantitative Assessment of Risk to Infants from Environmental Contaminants in Human Milk
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Quantitative Assessment of Risk to Infants from Environmental Contaminants in Human Milk
Mike Poulsen
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Preparing Health Professionals and Communities for the Health Impacts of Climate Change
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Preparing Health Professionals and Communities for the Health Impacts of Climate Change
Stacy Vynne, MA, Oregon Preparedness Program Manager, Climate Leadership Initiative; Kari Lyons-Eubanks, MA, Multnomah County Health Department- Environmental Health Services; Michael Huemann, MPH, MA, Epidemiologist, Emergency Preparedness Planning & Occupational Public Health
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