We try to take an approach where we minimize: the quality goes into the preparation of food, and we try to give portions that are more realistic so we won’t have left over food coming back into the kitchen that we can’t use because of health codes.
This Low Impact Development (LID) Atlas was created for the National
Nonpoint Education for Municipal Officials (NEMO) Network by the
Connecticut NEMO Program and the California Center for Water and Land
Use to highlight innovative LID practices around the country. Its goal
is to encourage and educate local officials and others about low impact
development practices by providing specific, local examples of their
use.
