We try to take an approach where we minimize: the quality goes into the preparation of food, and we try to give portions that are more realistic so we won’t have left over food coming back into the kitchen that we can’t use because of health codes.
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Oct. 6, 2009–Two Oregon cranberry farms partner in new business venture, earn Food Alliance certification, and wade into direct sales marketplace
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Oregon Environmental Council
|
222 NW Davis Street,
Suite 309 |
Portland,
OR97209-3900